Temptingly Delectable Fares On-Board the Maharajas’ Express

A stay on-board the magnificent Maharajas’ Express is an unforgettable experience,with the comforts and luxuries of a 5 Star luxury hotel. The long list of facilities and amenities include dining experiences similar to the lifestyle of Indian royalties.

Maharajas’ Express is ideal for travelers who love to treat their taste buds with different kinds of world cuisines. The luxury train has two restaurant coaches – MayurMahal (Peacock Palace) and Rang Mahal (Palace of colors), which offer an exhaustive range of offerings in terms of the Indian cuisine, as well as other popular world fares.

The kitchen is equipped with everything from the best of raw materials and organic spices available in the world. The restaurants are designed for ‘foodies’ and offer them a range of dishes under one roof.Exquisite meals are prepared in the kitchen by skilled chefs, on the induction range. Guests on the train are also welcomed to interact with the chef and learn about recipes and cuisines.

Maharajas’ Express offers you some of the most mouth-watering dishes from all over India, and the world. Indian cuisine is considered to be a goldmine of gourmet cooking. They have a special flavor, asa number of herbs and spices play an important role in the process of cooking. Herbs like dry Ginger powder (Sonth), Fennel Seeds (Saunf), and Saffron (Kesar),are used in food preparation.The dishes are colorful, with the colors red, yellow and white playing a major role in their appearance.

Some of the most famous Indian dishes served on the train are Hyderabadi Mutton Biryani, SookhaMaans, Gatte Ki Sabzi, KadaiMurg, KadiPakora, HandiGosht, KadaiPaneer, Chicken Tikka Masala, BharwanPaneerKofta Curry, andMewarKaMurg.

See also: Enjoy Lip-smacking and Delectable Cuisines On-board Maharajas Express

Some of the popular international fares include Pan seared river sole with lemon veloutte, Lamb Stroganoff, Spaghetti Arrabiata, Carribean chicken with barbecue sauce, Pasta Dolce, Lamb Meringo, Penne Pesto, Lamb Ragout, Polenta with ratatouille and Grilled sole with orange beurre blanc.

The meals served on-board this luxury train are authentic and a food connoisseur’s delight.The food caters to the train’s well-traveled guests, who love to experiment with different kinds of dishes, and promises to expose them to the adventures of Indian cuisine.