Enjoy Lip-smacking and Delectable Cuisines On-board Maharajas Express

“Boarding a train like Maharajas’ Express in itself is grandeur and opulent feeling and the world-class dining facilities and service rendered on the train heightens the joy and delight of the guests. Tourists boarding this train are sure to be surprised with the amazing facilities and hospitalities that will expose them to the living style of erstwhile maharajas.

The fine cuisines served by the team of chefs at Maharajas’ Express Train in its two fine multi-cuisine restaurants Mayur Mahal and Rang Mahal provide ultimate pleasures to the guests. The interiors of the restaurants are suavely furnished to offer a sense of warmth and comfort to the guests. The chefs put their best efforts and culinary expertise to prepare wondrous Indian cuisines and International gourmet dishes. The chefs of Maharajas’ Express serve guests with variety of eclectic Indian and International cuisine like Chicken Vol-Au-Vent & Lobster Thermidor along with some wonderful regional delicacies of India such as Kashmiri, Punjabi, Awadhi, Goan, Rajasthani & South India. However, the dishes are served as per the special needs of each and every guest.

Taste and hygiene are the prime concern of the team of chefs of Maharajas’ Express’ kitchen. The smokeless kitchen of the train is equipped with state-of-the-art facilities to prepare variety of Indian and continental cuisines. Some of the facilities equipped in the kitchen include:

Induction cook tops

Counter-top fat fryer

Combi-steamer

Gravity feed slicer

Planetary mixer

Freezer cabinet

Front loading dish-washer

Trained and best bakery chefs cook the best of the dishes and serve them in the most tantalizing manner. Besides, chefs will also be delighted to cater any specific dietary requirements of the guests, provided a detailed request is mentioned at the time of booking. Preferences and choice of all the guests are well taken care of by the chefs, who offer various diet and cuisine options. All the cuisines are prepared with organic spices and condiments. The delicacies in the two executive restaurants are served on fine Limoges plates and gold & silver plated cutlery. Guests are also served with finest variety of wine in a relaxing ambience of the Safari Bar and Rajah Club.”